A Cute Full-Color Guide to Creating America's Hottest New Desser--Cupcake-Sized Mini Pies
What's a hip baker to do with her cupcake pan now that serving those frosted nightmares is about as cool as wearing Uggs while hostessing a Sex and the City 2 movie night? Make mini pies! Featuring 60 enticing color photographs, this book shows you how to use that same cupcake pan to bake the newest, most awesome dessert—mini pies. Offering step-by-step recipes along with tips, tricks, and techniques for mini pie success, this book teaches you how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies. You will learn how to capture all the delicious flavor of a traditional pie while gaining the adorable look and eat-out-of-your-hand convenience of a cupcake. From beloved favorites like pumpkin, apple, and pecan, to more creative flavors such as Raspberry Rhubarb Whiskey, Chocolate Chipotle, and Cranberry Almond Pistachio, Mini Pies presents recipes to please any palate.