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Sometimes, the only thing more tedious than finely chopping veggies is transporting them to the pot without making a mess. MIU France makes the job fun and easy with colorful flexible cutting mats. Use a color-coded system to avoid cross contamination between uncooked meats and foods you plan to serve raw. Once you've sliced and diced, you can pick up the mat, curving it to hold items in place or pour them directly into a pot or mixing bowl.
- Innovative concepts lead to 100 new products each year
- Products made of silicone, stainless steel, plastic, wood and bamboo
- Antimicrobial protection on the handles of some utensils
- Many items are dishwasher safe