Renowned for making food that looks gorgeous and tastes great yet minimal effort, Donna Hay's cookbooks have become international successes. Modern Classics follows a simple formula for each chapter. Chapters, including soups, salads, pastas, and pies, begin with a basic recipe. With step-by-step photos, cooks will be able to create increasingly sophisticated variations from this starter recipe.
Whether you're looking for casual or elegant entertaining ideas, weekend or weekday cooking. Modern Classics offers answers to the question, What's for dinner?