Mole!Mole! (Paperback) by Doland, Gwyneth
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This new addition to the Cook West Series highlights the exotic flavor of mole. Pronounced MOE-lay, mole is a type of savory Mexican sauce, often but not always made from red chile and bitter chocolate. There are many other mole sauces--yellow, green, and black. Frequently called the official food of Mexico, mole has recently become one of the new, distinctive flavors in Southwestern cuisine.