Hardcover; Published 4/6/2010; 288 Pages; ISBN 9780061924323
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Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria in New York City a perennially popular destination. Take the taste of Otto home with Molto Gusto, a collection of recipes for everyone’s favorites: pizza, pasta, antipasti, and gelati.
Mario writes the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching them how to make really great pizza at home without any fancy equipment. Here too are recipes for “stuffed pizza,” including calzone, Stromboli, and pizza rustica from Puglia.
Looking for something a little lighter? Try the antipasti. Based on simple seasonal vegetables with a few showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are some of Mario’s favorite simple pasta dishes, and to finish it all off, five base recipes for gelato, plus dessert variations from Sicily, Naples, and Emilia Romagna.
Filled with Mario’s infectious personality and robust flavor, Molto Gusto makes it easy to spend a night on the town without leaving home.
I like the book and it is easy reading and simple recipes and a picture of every dish....yum!
6 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »Clear easy recipes already working in my kitchen..........
5 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »I have ordered His book Simple Italian , Looking foward to geting it, Has to be as good if not better than Molto Gusto.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »my first delivery was an empty envelope. I contacted Jessica's Biscuit and they sent another copy
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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