Hardcover; Published 6/3/2011; 256 Pages; ISBN 9781742570686
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There's so much Moore to Food when you are entertaining. Whether you are organizing a casual catch up or hosting an impressive dinner, it's the extra elements that turn a great meal into a memorable one.
Michael Moore is one of Australia's most experienced and respected chefs. Now 26 years into a career spanning two continents, Michael has owned and managed numerous top restaurants in both London and Sydney.
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