Moosewood Restaurant Cooks For A Crowd: (Hardcover) by The Moosewood Collective

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Hardcover; Published 8/1/2006; 500 Pages; ISBN 9780517228029

For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds. Here they share recipes for more than 250 of their mos...; See complete description »

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For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds. Here they share recipes for more than 250 of their most requested dishes, from stews, pastries, and pasta dishes to festive holiday fare, all meant to feed groups of 24 or more. The book also features a helpful guide to menu planning, a guide to ingredients, and a nutritional analysis for each recipe, ensuring that both veteran and beginner cooks can prepare these delicious recipes with ease and flair. Recipes include:

  • Budapest Vegetable Soup
  • Thai Noodle Salad
  • Tofu Meatloaf with Mushroom Gravy
  • Black Bean-Sweet Potato Burritos
  • Peach Chutney
  • Coconut Pound Cake
  • Customer Reviews

    Great Recipes for a "Vegetarian" Crowd

    by Tamara, FL  
    September 11, 2010

    I really love this cookbook. There are a wide variety of unique, for the most part easy recipes that serve 24. The recipes are clearly printed and give both volume and weight for all ingredients...It even tells you what type of equipment to use....I love that since I am going to cook for a large Church group...and need all the suggestions I can get...I found easy to double or triple the recipes as needed.

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