Paperback; Published 4/12/2005; 288 Pages; ISBN 9781580086660
Anyone who's ever devoured a yellow pear cherry tomato off the vine knows the delights a garden can produce. David Hirsch, longtime member of the Moosewood Collective--a group of 18 people who own an...; See complete description »
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In simple, straightforward text, he gives instructions for growing, harvesting, and cooking with more than 75 vegetables and herbs. A chapter of 80 recipes transforms the bounty of the garden into the pleasures of the table. Complete with mail-order and Internet source guides, bibliography, and USDA zone map, Moosewood Restaurant Kitchen Garden is a comprehensive guide to culinary gardening.
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