Hardcover; Published 11/6/2001; 495 Pages; ISBN 9780609601655
After working and cooking together for more than 25 years, the members of Ithaca's famed Moosewood Collective know more than a little something about what food makes people happy. This collection pre...; See complete description »
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Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes–all brand new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes.
As always, Moosewood Collective's enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective's many years as culinary pioneers, this cookbook is an essential resource for every contemporary cook.
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