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The New York Times bestselling author of slow-cooker bestseller Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea, the bestselling author of Make It Fast, Cook It Slow and wildly popular blogger, is back with a new slow-cooker cookbook for budget-minded cooks (which includes everyone these days). Including sections with meals under $7, meals under $10, and “splurge” meals under $25, Stephanie delivers delicious, easy-to-make meals that will entice the whole family, from youngsters to adults. In addition, every recipe is gluten-free.

Fantastic side dishes as well as entrees and desserts are included, all with the advantage of being put together quickly and easily, and coming out of the slow cooker tasting as if the cook worked for hours. The many fans of her first cookbook and her fresh and delicious take on slow-cooker recipes will delight in her new book.