Paperback; Published 11/30/2010; 272 Pages; ISBN 9781439181324
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Divided into “Opening Acts” (appetizers), “Headliners” (entrees), and “Encores” (desserts), this unique cookbook features 150 recipes that every rock ‘n’ roll fan will want to devour, including:
Mosh Potatoes comes with a healthy serving of behind-the-scenes stories and liner notes, as well, making this ideal for young headbangers, those who still maintain a vise-like grip on the first Black Sabbath album, and everyone who likes to eat.
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