Hardcover; Published 2/3/2004; 224 Pages; ISBN 9780812969924
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Chapters contain a dozen or so recipes each and are organized into ten distinct film genres--everything from Food of the Ancients and Kings and Knights' to The Wild West and Romantic Dinners for Two. Indulge your family with a three-course dinner in popcorn bowls while watching Shrek, or enjoy a smorgasbord of exotic dishes with The King and I. Spiced with film factoids, black-and-white movie stills, famous limes, and bloopers, Movie Menus is as much fun to read as it is to use, and promises to be a classic in itself.
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