Mrs. Hill's New Cook Book. (Paperback) by Hill, Annabella P

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Paperback; Published 4/1/2002; 432 Pages; ISBN 9781557095596

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Annabella P. Hill was born in 1810 in Georgia to a socially-prominent family. Her treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This is considered one of the most influential books of the post-Civil War South. A facsimile of the 1867 edition.
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