Hardcover; Published 4/30/2009; 128 Pages; ISBN 9781580089807
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A sweet collection of more than 65 recipes for pies from the famous, family owned, Shenandoah Valley institution, Mrs. Rowe's Restaurant and Bakery. Mrs. Rowe's Restaurant and Mrs. Rowe's Country Buffet sell 35,000 pies a year.
Mrs. Rowe, known fondly as "the Pie Lady" by many of her customers, was the quintessential purveyor of comfort food. Now her family carries on her legacy at her 60-year old, All-American roadside café in Staunton, Virginia. With Southern classics like Key Lime and Pecan Fudge and restaurant favorites like Peanut Butter Custard and Strawberry Sour Cream, along with a variety of crusts and toppings, this little slice of Southern hospitality will satisfy every type of sweet tooth, while convincing even city slickers to take the time to smell the French Apple Pie.
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