Paperback; Published 1/19/2009; 64 Pages; ISBN 9788889272862
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Muffins are easy to make and wonderfully versatile—they're just right with coffee, at breakfast or brunch, as a nutritious after-school treat, and as a tempting midnight snack. Here Chef Bardi shows both newbies and seasoned cooks alike how to create magical muffins, dressed to the nines with delicious creams and festive frostings.
The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.
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