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Gift wrap is available for this item. Item #119545
- Cleaning & Care: Handwash with Mild Cleanser
- Dimensions: 11.5 x 15-in.
- Material: Plastic
- Origin: Taiwan
MOST HELPFUL REVIEWS
Very Cheap- waste of money!
I would definately NOT recommend this set of cutting mats.
They are much thinner than I expected, once you wash them, they start curling , and they retain a curve when you lay them flat to start chopping.
I store them vertically next to my other cutting boards, and these just slump down beside them. Unless you have room to store them flat, you will run into this problem.
I liked the idea of different colors for cutting different foods, but I would rather have one thicker mat, then these 5 paper thin ones!
Easy to store away next to my cookie sheets (standing on end). Wash up easy in dishwasher. Daily necessity in my kitchen!I recommend this product.
Great little mats...
These are just wonderful for all your chopping needs. They wash up so well and I have never detected any type of odor from all the many veggies and meats I have used on them. I think you will enjoy these as much as I. FreedaI recommend this product.
Customer Reviews for Multi-Colored 11.5x15 Flexible Chopping Mats by Progressive
4 out of 5 stars, based on 117 ratings
90% of reviewers recommend this product
95% say this is a "good value"
Works for me!
I like the idea of different colors for different foods. These are actually thicker than I expected after having read the reviews. Also, although they do tend to curl, I store mine flat in a drawer with the curling edges face down and it solves the problem.I recommend this product.
- July 9, 2014
- By: Annette
- From: IN
- I Cook: When I Must
For the price I wasn't expecting a whole lot more but I purchased before and I prefer you keep the hole cut out like a handle in these mats. Also one side should be a different texture. Other than that they work well and am pleased with the purchase.I recommend this product.
- May 14, 2014
- By: m
- From: NJ
- I Cook: Every Day
- Style: Family
- September 19, 2013
- By: Catherine
- From: CA
- I Cook: Every Day
- Style: Family