Hardcover; Published 9/1/2000; 356 Pages; ISBN 9781581821192
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Some people's appetite for food is only exceeded by their appetite for crime. As our demand for creative dishes has increased, so has the opportunity for evil epicureans to combine their talent for wickedness and their love of good food and drink to lay their victims low in one fell swoop with nothing more than a well-cooked meal or specially concocted libation.
This menu of eighteen stories of culinary crimes and death beckons everyone. Readers must quiet any hunger pangs before turning the pages, the meals described are often worth dying for. As an added bonus, a recipe pertinent to each story's flavor is included.
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