Cook and serve your family's favorite meals in the Rachael Ray Cucina 9x13-in. Mushroom Rectangular Baker. This dish, which comes from her popular Cucina line of bakeware, can hold enough food for a crowd, and its 4-inch height makes it the ideal choice for making hearty dishes like Rach's Lasagna with Roasted Eggplant-Ricotta filling. It's made from durable stoneware with a mushroom-colored glaze that gives it an earthy look and rustic appeal. This stoneware baker has a flared rim with integrated handles that make it easy to move from the oven to the table, and it's able to withstand temperatures up to 500 degrees F for true versatility. It's also safe for use in the microwave and freezer, and you can pop it into the dishwasher when the meal is done for quick, easy cleanup. This Rachael Ray Mushroom Rectangular Baker coordinates with other pieces in the Cucina collection to bring a cohesive look to your kitchen.
Best Used For:
We love this versatile baker for a host of savory casseroles and one-dish meals, including the celebrity chef's Italian Roast Beef, Turkey Club Enchilada Casserole and her Macaroni and Cheese Primavera.
- Durable stoneware construction with solid glaze in a natural color
- Flared and convenient handles for easy lifting
- This Rachael Ray stoneware is dishwasher, microwave and freezer safe
- Heat resistant to 500 degrees F
- Quality assurance guarantee