Hardcover; Published 9/29/2011; 144 Pages; ISBN 9784805311189
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The recipes in this book have been carefully selected and are the results of many decades spent teaching and preparing home-style Japanese dishes for family and friends. Included are many familiar favorites like Chicken Teriyaki, Jumbo Shrimp Tempura, and Udon Noodles with Mixed Toppings, prepared without fuss and in a way that is absolutely delicious and beautifully presented. There are also some less familiar but equally welcome dishes like Lobster Hand Rolls with Wasabi Mayonnaise, Spicy Tuna Tartar Shiso Wraps, Kabocha Pumpkin Rounds, and Mochi-Wrapped Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas, and tastes of Japan into your kitchen at home.
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