What would be your last meal on earth? In this collection of irresistible photographs and recipes, top luminaries in the food world answer this question, revealing their innermost imaginative tendencies and culinary predilections.
In her first book, My Last Supper, Melanie Dunea transformed a classic insiders' pastime into a sumptuous photographic journey into the rarefied world of top chefs. In My Last Supper: The Next Course, Dunea expands her circle from among the highest echelon of chefs to include beloved food personalities such as Bobby Flay, Tom Colicchio, Joel Robuchon, and Emeril Lagasse, and asks them the question that drove the first volume: "What would be your last meal on Earth?"
While a perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Next Course is so much more than a coffee-table book--it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. This book is sure to capture the audience who loved the first volume and captivate those who are new to the scene.
Melanie Dunea has photographed the most influential people in the public eye. Her photographs have been published in magazines such as Town and Country, Vanity Fair, People, Gourmet, Newsweek, and New York. She lives in New York City.