Hardcover; Published 1/7/2010; 96 Pages; ISBN 9780981293509
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Providing inspiring ideas, from simple hot and cold sandwiches to the gourmet variety, this cookbook is all about savoring hearty artisan bread. Featuring more than 50 mouth-watering sandwiches, it brings into the home a wide range of flavors from around the world. Recipes and information on how to make artisan bread are also included.
Sam Sidawi is a baker who has been researching and learning artisan bread making for more than a decade. He lives in Montreal.
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