Good board
This is my second one of these types of cutting boards. I've used the first one for a few months and it's still in great shape. They can be tossed in the dishwasher, don't dull knives, don't warp, don't stain, don't need to be oiled and fussed over. I have a maple cutting board but find myself always using these since they're so easy to deal with. And since they're thinner than conventional wood boards, they don't take up as much storage room. What's not to like?
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