New Chicken Breast Cookbook (Paperback) by Rozas, Diane

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Paperback; Published 9/15/2003; 384 Pages; ISBN 9781590770177

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Like the chicken breast, the recipes in this book are versatile, easy to prepare, delicious, low in fat, and can feed one, two, or a crowd. Diane Rozas has collected her favorite recipes from her three previous chicken breast cookbooks along with 50 totally new ones to create the most complete chicken breast cookbook available today.
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