No need to be a coffee has-been. This completely revised and updated, sumptuously photographed book is brimming with information on buying, drinking, and cooking with the world's favorite libation. It includes a brief illustrated history and a survey of the myriad coffee beans, types of roasts, and brewing methods. Plus there are detailed descriptions of every coffee drink imaginable, in addition to the 40 delicious, internationally inspired food recipes using coffee as a main ingredient. Wake up and smell the coffee! This book has it all.