Paperback; Published 3/13/2003; 120 Pages; ISBN 9780811840217
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Author Sara Perry gives us the 411 on coffee history, production, and lore. If that weren't enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.
I expected the book to be more basic. I just bought an really nice espresso maker and was interested in finding the basic instructions on how to make mochas and Lattas.
I made the mistake of judging a book by its cover.
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