New Flavors for AppetizersNew Flavors for Appetizers: (Hardcover) by Williams-Sonoma
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New Flavors for Appetizers features boldly flavored recipes with unexpected flavor combinations. Organized by season, the recipes use familiar cooking methods, but rely on innovative and, sometimes, surprising combinations of ingredients to breathe new life into well-loved first course and appetizer dishes. Lavish, visually arresting photography, and a contemporary format make this a uniquely appealing package.