Hardcover; Published 1/1/1990; 127 Pages; ISBN 9780877017172
In Stock - Item #239287
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In New Game Cuisine, author Janet Hazen brings her considerable skills as a chef and cooking teacher to 145 well-thought-out and simple-to-execute recipes. She draws on the flavors of a wide range of cuisines to create a thoroughly contemporary kind of game cookery.
This is a lavish volume of 29 delectable menus (including sauces, side dishes and more) in 145 recipes. Includes good wine info and mail sources. Color photos.
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