New Hampshire (Paperback) by Brody, Helen
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Paperback; Published 12/1/2003; 300 Pages; ISBN 9780781810210
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Quick and easy recipes, using each farm’s raw ingredients, make the direct, and often overlooked, connection between the farmer who grows the food and the cook who prepares it. The author also offers menus for traditional events of the state and a resource section that will allow readers and cooks to locate the farms and their products.


