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New Orleans Cooking (Hardcover) by Lagasse, Emeril
Hardcover; 354 Pages; ISBN 0
At the forefront of an extraordinary culinary renaissance is Emeril Lagasse and his new book, Emeril's New New Orleans Cooking. As chef-proprietor of New Orleans's award-winning restaurant Emeril's, h...; See complete description »
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At the forefront of an extraordinary culinary renaissance is Emeril Lagasse and his new book, Emeril's New New Orleans Cooking. As chef-proprietor of New Orleans's award-winning restaurant Emeril's, he fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant palette of tastes, ingredients and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Now Emeril serves up a masterpiece in his first, and eagerly awaited, cookbook, Emeril's New New Orleans Cooking.
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by Walter, FL
February 14, 2013
Great recipes and well organized. I like color pictures of each recipe to get presentation ideas. I would have been willing to pay more to get that. I mostly cook for my wife and I, but we also entertain frequntly with meals often up to eight.
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