New Orleans (Hardcover) by Williams-Sonoma

New Orleans (Hardcover) by Williams-Sonoma
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Hardcover; Published 10/1/2005; 192 Pages; ISBN 9780848731038

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Williams-Sonoma Foods of the World New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.



Features:

  • 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffle to Bananas Foster and Carnival King Cake

  • 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants.

  • Suggestions for wine and cocktail pairings

  • In depth-features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more

  • An original illustrated map, full-color glossaries, and a source guide for essential ingredients

    • Customer Reviews

    by Lacy, CA  
    April 23, 2006

    Originally purchased a book for myself because we were in New Orleans a year ago last Jan/Feb. Like the recipes and the photos. Then ended up giving the book to my daughter as a gift(she likes it!). Could not find a replacement locally so ordered from Cooking.com. Like the book even though it had some minor damage on arrival.

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    Great Book

    by Katie, PA  
    August 19, 2009

    Beautiful pictures, nice stories about NOLA, & easy to follow recipes. A wide variety of recipes with descriptions to back them up. The pictures of New Orleans & its food are absolutely gorgeous. I'm glad I have this book!

    0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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