New Soy Cookbook (Paperback) by Sass, Lorna

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Paperback; Published 1/1/1998; 120 Pages; ISBN 9780811816823

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Get ready to throw out old notions about soybeans and soymilk, tofu and tempeh, miso and soy sauce. In The New Soy Cookbook, Lorna Sass' mainly vegetarian and mostly cholesterol-free recipes feature soyfoods in a wide range of innovative, internationally inspired dishes. Now the humble bean has an exciting and delicious new appeal!
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