Hardcover; Published 6/15/2012; 256 Pages; ISBN 9780781812870
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The word Ukraina means "borderland," and for centuries Ukraine was a border province of many great empires. As a result, its cuisine reflects a surprising range of historical, geographical, and religious influences, making it one of the most varied and appealing rustic cuisines of the world. The New Ukrainian Cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. From classics like regional varieties of Ukrainian Borshch (red beet soup), Chicken Kyiv, and Holubsti (stuffed cabbage rolls), to lesser-known specialties like Crispy-Fried Quail with Orange Rind and Honey, Crimean Fish Cakes, and Warm Mulled Plum Brandy, there is something for every palate.
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