New Vegetarian Entertaining (Hardcover) by Noraika, Jane

New Vegetarian Entertaining (Hardcover) by Noraika, Jane
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Hardcover; Published 3/31/2003; 144 Pages; ISBN 9781841724188

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Whether you’re a vegetarian or you simply want to eat more healthfully, Jane Noraika, talented Head Chef of London’s most celebrated vegetarian restaurant Food for Thought, shares recipes for a huge range of delicious dishes, guaranteed to please the most demanding palate. New Vegetarian Entertaining is a modern way to entertain, in keeping with the way we live today.



While there are recipes for the more elegant, formal dinners, there are also relaxed suppers,
casual lunches, appetizers, and simple ideas for the family. Dishes like Wild Mushroom and
Almond Moneybags, Spiced Sweet Potatoes with Indonesian Dipping Sauce, Roasted Squash Risotto, and Moroccan Tagine with Couscous Fritters and Harissa Paste display intelligent flavor combinations. Best of all, New Vegetarian Entertaining’s recipes are so easy to follow you’ll want to entertain every night.

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