The title says it all. The ultimate guide to cooking for the new century. An inspired cookbook embodying the way we want to cook and feel today.
Food is about more than just eating, and likewise, this book is about more than just food. A new way of being and thinking, forging ahead into a new era of living where pleasure is essential to good health. Cooking simply, easily, healthfully, and with pleasure to achieve the deliciousness and joy of sharing that food is meant to convey.