Following in the footsteps of Connecticut Farmer & Feast, this second book in the series is a cordial invitation to meet fifty passionate farmers and producers who generate food from the bustling urban landscapes of New York City. New York City Farmer & Feast is a welcoming exposé into the lives of NYC food producers and the delicacies they produce within the hidden enclaves of this extensive metropolis.
Sumptuous full-color photos and elegantly written profiles showcase lives rich in food and history from all five New York City boroughs and Orange, Westchester, and Putnam Counties. This book brings locally produced food directly home to your kitchen with individually created recipes featuring each producer’s specialty food.
New York City Farmer & Feast reconnects urban agglomerates, whether they reside within the hallowed network of the NYC mass transit system, to the bounty of locally produced food,