New York Cuisine (Hardcover) by Sieveling

New York Cuisine (Hardcover) by Sieveling

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Hardcover; Published 1/1/1900; 0 Pages; ISBN 9780070572959

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After his star career with the NY City Ballet, Earle Sieveling became a professional chef. Here are his really interesting recipes, including his legendary Odile flourless chocolate cake. Color photos. 234 pgs. Hard
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