New York Times Seafood Cookbook (Paperback) by Fabricant, Florence at Cooking.com

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New York Times Seafood Cookbook (Paperback) by Fabricant, Florence

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Paperback; Published 6/4/2003; 342 Pages; ISBN 9780312312312

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item description

From the renowned pages of The New York Times comes this authoritative, varied, and delicious cookbook. Featuring more than 250 recipes for nearly 100 kinds of fish and shellfish, the book includes recipes for appetizers, soups, stews, salads, and main courses, along with essential techniques for poaching, steaming, roasting, frying, sauteing, braising, and making stocks and sauces. Shopping tips are also included, along with sixteen pages of stunning photographs.

Recipes come from the Times's veteran food writers, as well as Mario Batali, Tom Colicchio, Dave Pasternack, Mark Militello, Nobuyuki Matsuhisa, and other top chefs.

Ranging from simple to sublime, recipes include:

Oysters with Asian Dipping Sauce

Malaysian-Style Ginger Crab with Chili Sauce

Red Snapper with White Asparagus

Smoked Eel with warm Potato Salad

Classic Fish Chowders

Bouillabaisse

and man more.