Nicole Routhier's Fruit Cookbook (Hardcover) by Routhier, Nicole

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Hardcover; Published 7/1/1996; 460 Pages; ISBN 9781563055652

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Starting with the proposition that everything tastes better with fruit, here are 400 recipes using fruits of every kind to bring an unexpected depth of flavor, a lighter, fresher taste, and a sensuous appeal to appetizers, salads, entrees, desserts and more.


400 imaginative recipes with delicious, intriguing and healthful flavors including Cream of Fennel and Pear Soup, Wild Mushroom Risotto with Apples, Fruity Bruschetta, Lemon-Lime Spaghettini, Figgy Quail, Mashed Potatoes with Roasted Pears, Braised Cranberry Pork Chops, Tuscan Grape Bread, Heavenly Raspberry Brownies and Chilled Cherimoya Custard.

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