Nicole Routhier's Fruit Cookbook (Hardcover) by Routhier, Nicole
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Hardcover; Published 7/1/1996; 460 Pages; ISBN 9781563055652
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400 imaginative recipes with delicious, intriguing and healthful flavors including Cream of Fennel and Pear Soup, Wild Mushroom Risotto with Apples, Fruity Bruschetta, Lemon-Lime Spaghettini, Figgy Quail, Mashed Potatoes with Roasted Pears, Braised Cranberry Pork Chops, Tuscan Grape Bread, Heavenly Raspberry Brownies and Chilled Cherimoya Custard.


