Hardcover; Published 9/15/2005; 240 Pages; ISBN 9781580085205
In Stock - Item #397354
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Now home cooks can bring Niman Ranch from the farm to their dinner tables with 40 fail-safe recipes contributed by renowned chefs who serve Niman Ranch products in their restaurants. Frank Stitt's Steak au Poivre, Mario Batali's Penne alla Gricia, and Suzanne Goin's Grilled Tri-Tip with Black Olive Aioli are presented alongside illustrated meat charts, easy-to-follow cooking techniques, and more than 120 full-color food and location photographs.
The Niman Ranch Cookbook is an unprecedented showcase for an unparalleled company--whose dedication to compassionate farming and responsible land stewardship is as easy to love as its delicious meat.
The COOKBOOK gives you more history and information about the Niman Ranch rather than recipes. The recipes the book does give are not that great.
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