Rating Snapshot (34
ratings)
Noir 14.5-in. Flame Top Glazed Pizza Stone by Emile Henry
Ceramic Pizza Stone is designed to make brick-oven style pizzas in home and on backyard grills. The glazed finish creates airy and crisp crusts and allows for easy clean-up. The stone is lightweight a...; See complete description »
In Stock - Item #292815
Ships from Supplier in 7-14 business days. Sorry, gift wrap is not available for this item.
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$69.90
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Ceramic Pizza Stone is designed to make brick-oven style pizzas in home and on backyard grills. The glazed finish creates airy and crisp crusts and allows for easy clean-up. The stone is lightweight and has wide handles for easy carrying. Great to use as a serving tray too!
The Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame technology. It's safe for use in both conventional and convection ovens, and can also be used under the broiler. The Pizza Stone turns any grill - gas or charcoal - into an outdoor pizza oven.
The Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame technology. It's safe for use in both conventional and convection ovens, and can also be used under the broiler. The Pizza Stone turns any grill - gas or charcoal - into an outdoor pizza oven.
Customer Reviews
Recommended By 97% of Reviewers
Rated a "Good Value" By 91% of Reviewers
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Beautiful functional piece of bakeware.
by Angela, OH
July 12, 2011
This is the most beautiful vibrant blue color and I have burnt pizza on it that was cut with a metal pizza cutter and it cleaned up wonderfully with no cut marks on the glaze. Crisps food up nicely, everything from pizza to nuggets and fries. I haven't put it in the dishwasher yet as my washer is typically very full on its own. The handles are great. I have a PC stoneware that looks terrible and is very difficult to get out fo the oven. but these handles are great. I love it and am glad that I purchased it, only wish I had done it sooner.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Pizza stone is great
by Don, IL
August 24, 2011
Everything as advertized, the handles are great. Next test will be on the grill but it has been super in the oven and broiler.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Glazed Pizza Stone
by DEBRA, WI
June 6, 2012
I haven't had the stone very long, but everything I've made so far has turned out well. My only problem is it's a little too large for my dishwasher. Or my dishwasher is too small.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Pizza Stone is Fabulous
by Linda, CT
May 16, 2011
Best Pizza stone I ever owned. Makes a wonderful gift. Bought one for my daughter.
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by Roland, IN
May 16, 2011
I received the pizza stone and tried it right away. I think a frozen pizza takes a little longer to bake but it was good and also it kept the pizza warm while I was eating it. Also I cut the pizza in slices and didnot damasge the stone,it also washed very nice.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Glazed Pizza Stone
by melanie, OH
May 30, 2011
This is the best pizza stone ever! It is large enough for my homemade pizzas and for the occasional frozen pizzas. It looks beautiful baking and serving on this stone and wash up is a breeze. I even baked cookies on this stone! I hated my other stone because everything stuck to or soaked into the stone and just looked terrible. This stone is well worth the price.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Pizza stone and MORE
by Patti, WA
June 27, 2011
Great for gentle crisping of pizza crust, ....scones turned out exceptionally well. Very attractive. I would not hesitate to use this as a serving piece OR warming tray for company. Easy to clean and doesn't look atrocious like our previous one does . Very happy with this purchase.
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by Helen, NY
July 17, 2011
I just made my first pizza on this stone and enjoyed it very much.
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by Gary, TX
August 8, 2011
I like this product but has a light feel - I woulld like a heftier loft ceramic.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Adaptable to Varied Cooking Methods
by Kenneth, OH
July 25, 2012
I will continue to enjoy using this Stone for so much more than the traditional pizza prepared /baked in the most usual manner.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Glazed Pizza Stone
by Douglas, NM
July 29, 2012
I used this on my Weber Gas Grill. I put it on the cold grill and let it heat on high for 10 minutes. I used the Americas Test Kitchen recipe for the dough and left the pizza on for only 10 minutes. The crust came out crisp and flavorful. The pizza came off the stone very easily with a pizza peel. After the stone cooled for about two hours, I removed it from the grill. It cleaned like it had never been used. The glazed surface makes this a wonderful product.
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by Janet, TX
November 13, 2012
This pizza stone is great! Why did it take so long for someone to think to put handles on a pizza stone? What a great idea. I haven't yet tried it on my grill, but in the oven, it works really well. Looking forward to trying it with foods other than pizza. Very good value for the price.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great pizza pan
by Patricia, WI
November 17, 2012
I liked the size of the pan, and the convience of the handles for lifting it.
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by Beth, MA
March 7, 2013
I have to be honest. I haven't actually used it yet, but the reason why I'm reviewing this product now is because there is a sticker on it and it was extremely difficult to get all the glue off of the stone. It wouldn't bother me so much if it was stuck to the bottom but it was on the top where I would put my food. I scrubed and scrubed but there is still some sticker residue on it. As far as the price, for a pizza stone it was pricey, but I did appreciate it had handles and can be washed with soap (which helped somewhat with the sticker situation).
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