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ratings)
Nonstick Jalapeño Roaster by Outset
Feeling roasty? Don't hesitate to add this roaster to your grillware collection. Its nonstick coating is PTFE- and PFOA-free for safe grilling and easy clean up. The jalapeño roaster holds up to 16 me...; See complete description »
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$47.90
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Feeling roasty? Don't hesitate to add this roaster to your grillware collection. Its nonstick coating is PTFE- and PFOA-free for safe grilling and easy clean up. The jalapeño roaster holds up to 16 medium-sized peppers and can be used in the grill or oven so you can enjoy this spicy accessory year-round.
Stuffed Jalapeño Peppers Recipe
16 medium-sized jalapeño peppers*
3-4 oz. cream cheese, softened
3/4-1 cup shredded cheddar cheese
1 clove garlic, diced
2-3 green onions, sliced
2-3 sun dried tomatoes (oil-packed), chopped
8 slices bacon, halved (optional)
Salt and pepper to taste
Water-soaked toothpicks (5 minutes of soaking)
Preheat grill to medium. Cut off top of each pepper and carefully core the pepper, removing all seeds. If you do not have a jalapeño corer, a vegetable peeler is a good kitchen tool for hollowing out peppers. Remember the oils in jalapeño peppers are very hot, so take care not to touch your face or eyes. Place the peppers upright in roasting holes.
In bowl, mix cream cheese, cheddar cheese, garlic, onion, tomatoes, salt and pepper. Put mixture in pastry bag and pipe cheese evenly into peppers. A knife or spoon may also be used to stuff the peppers. If desired, wrap upper half of each piece with a 1/2 slice of bacon and skewer with water-soaked toothpicks. The water helps keep the toothpicks from catching fire.
Grill peppers until bacon is done, about 20-30 minutes. Serve hot.
*The size of jalapeño peppers may vary by grocer, region and season. If peppers are too small, skewer them with water-soaked toothpicks to keep peppers from falling through roasting holes.
Stuffed Jalapeño Peppers Recipe
Preheat grill to medium. Cut off top of each pepper and carefully core the pepper, removing all seeds. If you do not have a jalapeño corer, a vegetable peeler is a good kitchen tool for hollowing out peppers. Remember the oils in jalapeño peppers are very hot, so take care not to touch your face or eyes. Place the peppers upright in roasting holes.
In bowl, mix cream cheese, cheddar cheese, garlic, onion, tomatoes, salt and pepper. Put mixture in pastry bag and pipe cheese evenly into peppers. A knife or spoon may also be used to stuff the peppers. If desired, wrap upper half of each piece with a 1/2 slice of bacon and skewer with water-soaked toothpicks. The water helps keep the toothpicks from catching fire.
Grill peppers until bacon is done, about 20-30 minutes. Serve hot.
*The size of jalapeño peppers may vary by grocer, region and season. If peppers are too small, skewer them with water-soaked toothpicks to keep peppers from falling through roasting holes.
Customer Reviews
Recommended By 88% of Reviewers
Rated a "Good Value" By 88% of Reviewers
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by Paula, LA
December 31, 2012
Had always made my poppers in the oven and split them down the side but the filling always overflows and the poppers fall over. This roaster keeps them separate and any filling that overflows is easily cleaned since it's nonstick. Just love this product, only wish I'd gotten a bigger one to hold more poppers!! Preparing them on the grill is so much better than the oven, I won't do it any other way now that I've tried it. Get one for you and one for a friend because preparing poppers this way is so much better than the oven method (although you can still use the oven) but you won't regret it-it's a great product.
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by Judy, CO
February 10, 2012
I love this item, just wish the holes were a little bigger, my chilis keep falling over.
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by Jo Ann, NM
February 6, 2012
The holes are too small for most jalapeños to fit far enough into to keep from falling over. Clean up was easy and the recipe was tasty.
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by gail, TX
January 25, 2012
the holes for the jalepenos are way too small,
only the tinest ones will work and then it is hard to stuff
Holes are not big enough for average Jalapeno
by Linda, NC
January 25, 2012
I purchased this for my husband (who loves to cook, roast & grill) We picked up small/average Jalapeno peppers to roast. Paul made the stuffing from the recipe included with the roaster. He roasted the peppers in the oven. Halfway through roasting, four of the peppers fell over and half of the stuffing came out. Really, the holes are way too small to secure the peppers. We were very disappointed with this Roaster.
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