Rating Snapshot (26
ratings)
Nonstick Jalapeño Roaster by Outset
Feeling roasty? Don't hesitate to add this roaster to your grillware collection. Its nonstick coating is PTFE- and PFOA-free for safe grilling and easy clean up. The jalapeño roaster holds up to 16 me...; See complete description »
In Stock - Item #289098
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
Often Bought With This Item
+
Price for both:
$32.90
You may also like…
-
14-in. BBQ Wing & Drumstick Rack by Man Law
-
- $22.99 $17.99
Feeling roasty? Don't hesitate to add this roaster to your grillware collection. Its nonstick coating is PTFE- and PFOA-free for safe grilling and easy clean up. The jalapeño roaster holds up to 16 medium-sized peppers and can be used in the grill or oven so you can enjoy this spicy accessory year-round.
Stuffed Jalapeño Peppers Recipe
16 medium-sized jalapeño peppers*
3-4 oz. cream cheese, softened
3/4-1 cup shredded cheddar cheese
1 clove garlic, diced
2-3 green onions, sliced
2-3 sun dried tomatoes (oil-packed), chopped
8 slices bacon, halved (optional)
Salt and pepper to taste
Water-soaked toothpicks (5 minutes of soaking)
Preheat grill to medium. Cut off top of each pepper and carefully core the pepper, removing all seeds. If you do not have a jalapeño corer, a vegetable peeler is a good kitchen tool for hollowing out peppers. Remember the oils in jalapeño peppers are very hot, so take care not to touch your face or eyes. Place the peppers upright in roasting holes.
In bowl, mix cream cheese, cheddar cheese, garlic, onion, tomatoes, salt and pepper. Put mixture in pastry bag and pipe cheese evenly into peppers. A knife or spoon may also be used to stuff the peppers. If desired, wrap upper half of each piece with a 1/2 slice of bacon and skewer with water-soaked toothpicks. The water helps keep the toothpicks from catching fire.
Grill peppers until bacon is done, about 20-30 minutes. Serve hot.
*The size of jalapeño peppers may vary by grocer, region and season. If peppers are too small, skewer them with water-soaked toothpicks to keep peppers from falling through roasting holes.
Stuffed Jalapeño Peppers Recipe
Preheat grill to medium. Cut off top of each pepper and carefully core the pepper, removing all seeds. If you do not have a jalapeño corer, a vegetable peeler is a good kitchen tool for hollowing out peppers. Remember the oils in jalapeño peppers are very hot, so take care not to touch your face or eyes. Place the peppers upright in roasting holes.
In bowl, mix cream cheese, cheddar cheese, garlic, onion, tomatoes, salt and pepper. Put mixture in pastry bag and pipe cheese evenly into peppers. A knife or spoon may also be used to stuff the peppers. If desired, wrap upper half of each piece with a 1/2 slice of bacon and skewer with water-soaked toothpicks. The water helps keep the toothpicks from catching fire.
Grill peppers until bacon is done, about 20-30 minutes. Serve hot.
*The size of jalapeño peppers may vary by grocer, region and season. If peppers are too small, skewer them with water-soaked toothpicks to keep peppers from falling through roasting holes.
Customer Reviews
Recommended By 88% of Reviewers
Rated a "Good Value" By 88% of Reviewers
Sort reviews by:
- Most Helpful
- Newest
- Oldest
- Highest Rating
- Lowest Rating
Take Your Pepper & Stuff It
by Marcus, FL
June 12, 2010
Nice little roaster. Works great and cleans up easily. Get yourself a jalapeno corer to make cleaning them easier on yourself. I suggest getting peppers that fit half way down into holes and use a toothpick thru the middle. The peppers shrink when they roast and will slide down and big fat ones won't stay in hole and will tip over. If you roast in the oven, place roaster on a baking sheet,makes moving easier and save cleaning the bottom of your oven.They will drip as they roast and if you stuff with raw meat or anything that produces liquid when cooked you will need to poke a hole in the bottoms with toothpick prior to stuffing so liquids can drain.Check out www.chilegrill.com for a corer and recipes, they have tons of large roasters also. ENJOY!!!
21 of 21 users found this helpful. Was it helpful to you? Yes | No Report Violation »Everything it is suppose to be!
by Kent, AR
July 6, 2010
Used the roaster a couple of days ago out on the grill and it was very stable sitting on the grill and the peppers were secure and cooked properly. After the peppers fully cooked and the roaster had a chance too cool off it's non-stick surface cleaned up well. Having looked at other roasters of this type, it's ease of handling and especially it's apperance made purchasing this roaster a pleasure.
Thanx
Size your jalapenos!
by Connie, NM
June 20, 2010
The Jalapeno Roaster is a great idea. My jalapenos were a little large to fit the holes though so my next purchase were more appropriate sized! Be sure to keep that in mind.
5 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »Perfect Jalapeno Roaster
by Rhodie, CT
June 30, 2010
I bought this for our smoker to smoke cream cheese filled jalapenos. It's just perfect. I should have bought 2 or 3 for parties. Will probably buy more on my next order.
5 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Richard, NJ
June 11, 2010
holes are to small
3 of 7 users found this helpful. Was it helpful to you? Yes | No Report Violation »Nonstick Jalapeno Roaster
by Alan, CA
May 25, 2011
This product offers a great way to make jalapeno poppers standing upright, and is fun to use. It is also easy, though the holes could be somewhat larger. So far, we have only used it indoors in the oven, but are anxious to try it on our outdoor barbecue.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great fun for poppers on the grill!
by Anne, NM
June 6, 2011
I'm very pleased with our new Jalapeno roaster! For years I've cooked poppers in my oven, but can now keep the splatter of the bacon on the grill, and not in my oven! I found it best to put a piece of foil under the roaster to avoid burning the tips of the jalapenos.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Jalapeno Roaster
by Rita, VA
June 10, 2010
This is really nonstick. I washed it with a sponge and the burnt cheese came right off! Very sturdy too. I love it, but unfortunately the jalapenos I made were so HOT my husband & I couldn't eat them!!!!! Will have to try banana peppers next time.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Ok
by Melanie, KS
May 28, 2011
Needs slightly bigger holes.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Inspect Product before use!
by Kristina, MD
June 26, 2011
Overall this is a cool product. My Aunt has one and it was great so I decided to purchase one for my father for fathers day. I should have inspected it as soon as I received it. Instead I didn't and the day before fathers day I went to wrap it and noticed that there was bubbles in the finish. I rubbed the blemishes and it chipped off revealing rust. I didn't have time to get a new present for my father so I gave it to him anyway explaining to him that I would return it and get a new one for him. Typical of my fix-it-himself father, he decided to take it, sand down the rust spots and spray paint it with grill paint since it was only the underside of the roaster and there would not be much surface contact between the bottom side and the jalapenos. Once he fixed it, it worked great! Even though this happened, I would still recommend getting a jalapeno roaster to anyone that likes jalapenos or any other types of small pepper.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »bad bad
by gail, TX
January 25, 2012
the holes for the jalepenos are way too small,
only the tinest ones will work and then it is hard to stuff
by Jo Ann, NM
February 6, 2012
The holes are too small for most jalapeños to fit far enough into to keep from falling over. Clean up was easy and the recipe was tasty.
1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Judy, CO
February 10, 2012
I love this item, just wish the holes were a little bigger, my chilis keep falling over.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Bobbie, OK
June 10, 2010
Great way to roast jalapeno's on the grill!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Fantastic roaster
by Claire, KY
July 9, 2011
It's so much fun to use.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »JALAPENO ROASTER
by ODILE, AR
July 9, 2011
EASY TO USE AND TO CLEAN UP
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Larger size
by ramona, KS
July 9, 2011
Great product for price but wish holders were larger.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by daryl, MA
July 18, 2011
This roaster is nice and big.It holds 16 popers versus the one I already have that only holds 6.It is very sturdy not cheaply made.Good quality.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by John, GA
July 21, 2011
The roaster is OK, the holes where the Jalpenos stand are not as large as I feel they should be. When I used the roaster, as the peppers cooked they fell over and the filling came out onto the roaster surface and the grill grates. You should only use small Jalapeno peppers. The roaster was very easy to clean up after it cooled.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Popping Good!
by Mary Beth, FL
July 21, 2011
I had been looking for a Jalapeño Roaster and this one certainly fits the bill. We grill out quite often for friends and it is perfect. Being nonstick it also cleans up in a snap!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
