Best Used For:
This rack works great for breads, cookies and pastries, but it's also excellent for cooling apple pies still in the pan and freshly baked quiches. We like using it to roast meats because fats and oils drain easily away from the food, and it comes in handy for cooking and cooling baked chicken taquitos, mozzarella sticks and pork egg rolls.
- Nonstick surface ensures effortless food release
- Open grid design delivers efficient airflow to baked goods for quick cooling
- Durable steel construction maintains its shape under heavy loaves of bread or roasting meats
- Oven-safe accessory can be used as a roasting rack
- Single-inch feet raise rack up to let air flow underneath baked goods