• Nonstick Tartlet Pan by Chicago Metallic

Nonstick Tartlet Pan by Chicago Metallic

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Make single-serve baked treats with the Chicago Metallic Nonstick Tartlet Pan. We know you'll appreciate being able to make four different types or flavors of miniature tarts in one convenient pan, so you can easily serve a variety of desserts at your next dinner party. A convenient nonstick coating and pop-out discs in the bottom of each recess make releasing food easy, so desserts are presentation-perfect every time. This Chicago Metallic pan also promotes browning, so crusts come out golden brown and evenly cooked all the way through. Carbon-steel construction gives this pan durability, so you know it will last for many future baking sessions. The pan is also oven safe to 500 degrees F, so you are able cook and serve countless varieties of sweet and savory baked goods.

Best Used For:
When fresh fruit is in season, turn to this pan from Chicago Metallic to make delicious fruit tarts like lime and macadamia tarts, strawberry tarts or peach tarts. Use it all year round to make other delectable desserts, including single-serve coconut custard tarts, fudge-truffle pecan tarts or rich double-chocolate tarts. It's also suitable for miniature quiches and other savory pies.

  • Carbon steel construction makes this pan strong and durable
  • Nonstick coating ensures easy cleaning
  • Removable disc ensures easy removal of tartlets
  • Dishwasher safe construction makes post-baking session cleanup simple
  • 25-year limited warranty offers peace of mind about your purchase
  • Cleaning & Care: Handwash recommended
  • Depth: 1-in.
  • Diameter: 3.5-in.
  • Dimensions: 10.2 -in.x 9.4-in.
  • Material: Carbon steel
  • Origin: China
  • Warranty: 25-year limited warranty

  • Non-stick Tartlet Pan by Chicago Metallic

    A real joy to use for individual quiches and tarts. Crust baked beautifully, and was so convenient to use in oven.

    I recommend this product.
    Was this helpful?
  • Excellent product !

    I had been looking for tartlet pans for quite a while. I wanted them non-stick, with a straight side, and a removable bottom. This pan by Chicago Metallic fits the bill. It distributes the heat evenly, resulting in beautifully browned and puffed up pastries. Unmolding is a breeze thanks to the removable bottom, and the non-stick coating makes it very easy to clean. I am very pleased !

    I recommend this product.
    Was this helpful?
  • Had some old, french tartlet pans that were driving me crazy because they would stick no matter what, but these are a breeze. I'm always pleased with the quality and performance of Chicago Metallic products

    I recommend this product.
    Was this helpful?
  • Customer Reviews for Nonstick Tartlet Pan by Chicago Metallic

  • Overall Rating:

    5 out of 5 stars, based on 35 ratings

    97% of reviewers recommend this product

    94% say this is a "good value"

    5 stars


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    1 star

  • Haven't used this yet but appear to be well constructed and easy to use and clean up.

    I recommend this product.
    Was this helpful?
    • October 14, 2014
    • By: Janet
    • From: FL
    • I Cook: Very Often
    • Style: Traditional
  • where do I get refill bottoms ?

    I recommend this product.
    Was this helpful?
    • September 11, 2014
    • By: ann
    • From: CA
    • I Cook: Every Day
    • Style: Baker
  • This was not what I thought it would be...very disappointed.

    Was this helpful?
    • December 8, 2013
    • By: Sharon
    • From: LA
    • I Cook: Every Day
    • Style: Baker
  • Tarts are a little larger than I thought they would be. Used the pans the first day I got them. The tarts turned out well. Nice pans

    I recommend this product.
    Was this helpful?
    • November 12, 2013
    • By: Jan
    • From: MD
    • I Cook: Every Day
  • Can't wait to use it!

    This was just what I wanted to use for a future tea party I'm having. Individual tarts will be perfect to serve. Also, I found recipes on cooking.com that I can use this pan.

    I recommend this product.
    Was this helpful?
    • July 24, 2012
    • By: Carol
    • From: KY
    • I Cook: Very Often
    • Style: Family
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