Norman Van Aken's Feast Of Sunlight (Paperback) by Van Aken, Norman
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Paperback; Published 7/1/1997; 306 Pages; ISBN 9781558321366
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According to many food writers, some of the most creative American cooking today comes from Florida. Norman Van Aken is one of the chief reasons. He delectably weds the Florida style to other sun-drenched cuisines, especially Mediterranean and Southwestern, Latin American and Caribbean.


