North African Cooking (Hardcover) by Mallos, Tess

North African Cooking (Hardcover) by Mallos, Tess
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Hardcover; Published 5/15/2006; 128 Pages; ISBN 9780794650223

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North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.
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