North Atlantic Seafood: (Paperback) by Davidson, Alan at Cooking.com

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Davidson, Alan Davidson, Alan

North Atlantic Seafood: (Paperback) by Davidson, Alan

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Paperback; Published 3/21/2003; 512 Pages; ISBN 9781580084505

In Stock - Item #257886 257886

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item description

The second installment in Alan Davidson's acclaimed seafood trilogy, this volume is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The new edition provides detailed scientific descriptions of over 100 species, complemented by accounts of how the various fish, crustaceans, and mollusks are used in the cuisines of the North Atlantic region.

A vast amount of information is imparted in Davidson's inimitable style, making the volume as accessible as it is authoritative. The recipe collection spans from France (Filets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins). Superbly helpful, knowledgeable, and witty, this is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them.

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