Fresh from the farm to your table.

With more than 4,500 farmers markets dotting the nation, more and more eaters are savoring seasonal fruits and vegetables, grass-fed beef, farmstead cheese, and local honey. Communities across the country are celebrating food that is good for the eater, good for the farmer, and good for the planet.

North Bay Farmers Markets Cookbook will help you feel right at home in the local food movement. You'll be inspired to embrace the seasons, diversify your diet, and get to know your local farmers at your farmers market. With more than 100 farm-fresh recipes, from Glazed Carrots and Apricots to Grilled Lime Marinated Flank Steak with Chipotle Honey Sauce, North Bay Farmers Markets Cookbook will spark your culinary creativity and entice you down to the farmers market to explore what grows in your region.

Brigitte Moran is originally from France but has been living and eating in the United States since she was five years old. Encompassed in her history as an eater is the story of eaters who feel they have lost their food traditions, eaters who have felt misled by the industrial food pyramid, and eaters who are hungry for a sense of connection to a local, healthy food system. In 1989, Moran started the downtown San Rafael Farmers Market on 4th Street. In 2004, she joined Marin Farmers Markets and Marin Agricultural Institute as their Executive Director with the goal in mind of building a pavilion dedicated to celebrating the region's agricultural roots.