North Carolina & Old Salem Cookery (Hardcover) by Tartan, Beth

North Carolina & Old Salem Cookery (Hardcover) by Tartan, Beth

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Hardcover; Published 6/1/1992; 382 Pages; ISBN 9780807820353

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The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations.
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