Northwoods Table (Hardcover) by Sinkus, Henry

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Hardcover; Published 5/23/2000; 96 Pages; ISBN 9781572232914

The northwoods spreads from coast to coast, featuring indigenous ingredients from mussels to mushrooms, venison to salmon. Encouraging you to be creative, this volume is a recipe book like no other. ...; See complete description »

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The northwoods spreads from coast to coast, featuring indigenous ingredients from mussels to mushrooms, venison to salmon. Encouraging you to be creative, this volume is a recipe book like no other. The recipes consist of many foods found in the northern tier of the United States and southern Canada, some wild and some cultivated, which when combined with classic cooking techniques and exotic or imported ingredients, give birth to what the author calls Northwest Cuisine. The ingredients and combinations should enable any cook ti create the ambiance of a log cabin with a fire crackling in a pot-bellied stove.
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